Mickeebabe
Posted 3 Oct 2008 , 4:14pm
post #1 of 8
Can you half the NFSC recipe? I don't need that many cookies and just wondered if anyone here has ever halfed the recipe? And if so, how did you do it? Just half the sugar? Just 1 egg? Just half all the ingredients?
Thanks to all for the help.
Kimberly
7
replies
Mickeebabe
Posted 3 Oct 2008 , 7:42pm
post #3 of 8
Thank you. I think I'll try it. 
Quote:
Originally Posted by kimsmom
I cut all the ingredients in half all the time. Never had a problem. Hope that helps.
I cut all the ingredients in half all the time. Never had a problem. Hope that helps.
Honeydukes
Posted 3 Oct 2008 , 8:32pm
post #4 of 8
Reduce the baking powder to 1 tsp., rather than 1 1/2.
Mickeebabe
Posted 3 Oct 2008 , 11:02pm
post #5 of 8
Thank you. I did just that. I'll let you know how they turn out.
Quote:
Originally Posted by Honeydukes
Reduce the baking powder to 1 tsp., rather than 1 1/2.
Reduce the baking powder to 1 tsp., rather than 1 1/2.
lizzyanne1
Posted 4 Oct 2008 , 4:48pm
post #8 of 8
I half it all the time and it works a lot better in my mixer. I wish I could double it today...I am making 5 batches. My mixer won't take that much though. So here I am standing in my kitchen doing one batch at a time. 
Quote by @%username% on %date%
%body%