Do you all really like the fruit sleeves?? Maybe its the brand I got. It is called red raspberry and I think it is used for pastries and danishes. It has a lot of "stuff" in it. I was going to use fresh, but I really wanted to leave it out for a day or two. I am also using sugarshacks bc mixed with either lemon oil or lemon curd if I have to refrig.
My question is do you all like the taste - haven't opened it yet and ..
Is yours thick. I'm nervous that even if I dam it it is still to runny.
Thoughts???
I do use the fruit sleeves they are great not runny. I have had no issue with them and my customers like the taste
I know this is an old post but it was one of the top results when i googled "fruit sleeves"
what exactly are fruit sleeves? is it just that canned fruit pie/pastry filling stuff?
I wanted to make some cake balls and want to do a chocolate raspberry filling. but I have some homemade raspberry jam i was thinking of using. Obviously guessing it should be refridgerated. Using a fruit sleeve would i be able to not need refridgeration? just curious.
I know this is an old post but it was one of the top results when i googled "fruit sleeves"
what exactly are fruit sleeves? is it just that canned fruit pie/pastry filling stuff?
I wanted to make some cake balls and want to do a chocolate raspberry filling. but I have some homemade raspberry jam i was thinking of using. Obviously guessing it should be refridgerated. Using a fruit sleeve would i be able to not need refridgeration? just curious.
Sleeved fillings do not need refrigeration.
hmmm I dont think I've ever seen those before.
Try here:
http://www.countrykitchensa.com/catalog/searchresults.aspx?Description=filling
(if the sleeve fillings dont' come up ... happens sometimes .... type in "filling" in the search box to the left).
Oh theres all sorts of flavors! Might have to get some and try them out.
ETA: oh gosh, I'll be poking around the site for a bit. heh.
Oh theres all sorts of flavors! Might have to get some and try them out.
ETA: oh gosh, I'll be poking around the site for a bit. heh.
yep....lots to see there. Have a great time!
How do you store the leftover filling, and how long is it good for? I don't make that many cakes, and I wouldn't want it to go to waste.
How do you store the leftover filling, and how long is it good for? I don't make that many cakes, and I wouldn't want it to go to waste.
I put my leftovers in a snap-n-seal container, put it in the fridge and it lasts pretty much forever. I go through enough of it that it doesn't sit in my fridge for more than a few weeks.
I used the fruit sleeves all the time! Customers love it! Once opened they can last 3-6 months in the refrigerator. Each sleeve contains approx. 3 cups. A great way to use up some of the leftovers is to fill some cupcakes! These have become a big hit with my clients. HTH
I just got mine yesterday but there is no info on the box... does it need to be put in the fridge before use?
I just got mine yesterday but there is no info on the box... does it need to be put in the fridge before use?
Nope! Assuming it's the same sleeved filling at pictured on page one, you only really need to refrigerate after it's been opened. Just dump the excess into a container and pop in the fridge.
HTH!
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