Does anyone have any tips on making a fondant bow look more fabric-like? Less rigid and more flowing?
I have seen some bows that look so full almost luxurious but mine need help. I appreciate any ideas and hope my question makes sense.
there is a way to do it...
I do mine different... but just make sure to roll the fondant really thin/ use luster dust to make it look like satin
the best video tutorial i have seen is on an aussie site called plante cake, (its like the little aussie version of this forum)
you may need to register for a newletter but they don't do one its more like a password. since then i do the best bows (well i think so anyway!! )
they are so popular at the moment i am in the middle of four for this week (3 for a 4 tier topsy and another for a two tier wedding cake)
Many thanks to the both of you! Those links are great!