Hi guys wondering if you can help me out? have just seen these awesome cakes by a lady going by cakes by ashley (my keen forsight makes me think her name could be ashley! ) and i am in love with her characters she has on her cake. i had no idea how they were done but after some research i believe they might be choclate transfers????? how do i make these i have never heard of them? if they aren't those what else could they be and how would i make them? i will attach an example of her work i am talking about, its the sesame st characters i am refering to:
I would do them the same way as a FBCT but use candy melts instead.