http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1259722&done=2
Thank you, icedideas, for this gorgeous cake 
. I'll be reproducing it for an upcoming baby shower, as a 8/10 rounds. I'm *hoping* to do the duckies in fondant...lets hope they turn out alright.
This will be my first time charging for fondant work. My prices range from $3-$4.50/slice, but I don't want to seem like I'm gouging my customer. I was thinking $144. Does that sound about right?
2
replies
aandsmommy
Posted 30 Sep 2008 , 5:39pm
post #2 of 3
With a 9 and 6 inch round I would charge $150, so it seems like you are in the right area. You are definitely not gouging your customer...this cake is lovely and will be alot of work!
Quote by @%username% on %date%
%body%