I was watching one of their shows, it was the one that they were making the skull wedding cake. Does anybody know what she used to do the spider web with.
I would love to do that for a cake, but I couldn't understand what she was using.
Thanks for your help.
Marilyn
I wanted to know the same thing. she said it was a special recipe for royal icing that allowed it to be kinda flexible so it wouldn't break when it was applied to the cake. hope someone knows the answer
Check this post for responses.
http://forum.cakecentral.com/amazing-wedding-cakes-ftopicp-6111713.html#6111713
I just Sugarveil form KitchenKrafts.com
I plan to use it for a spider web that will be suspended bewteen two tiers... If I remember, I'll let you know how it goes! (The cake isn't due til Oct 11th, though).
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