For those of you who make her recipes, which one do you like best? I don't know which one to try first. Same question about her fillings.
Thanks in advance!
Cat
It seems she was active on the Wilton forums and has since passed away.
There's a disclaimer at the top of the boards that reads, " Family and friends of Gladyce, "The Cake Lady", have asked that to honor her wishes, The Cake Lady's recipes no longer be distributed via the Wilton.com forums. Gladyce was an integral part of our community, a wonderful woman and remarkable contributor. We ask users of the forum to join us in respecting the wishes of Gladyce, her family and friends. Please refrain from posting, requesting or sharing her recipes."
I can tell you that many have not refrained at all.
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