Hi...
I was just wondering when making Rhonda's Ultimate MMF, do you add the princess emulsion in addition to the vanilla and lemon extracts or in substitution of them?

Also...how much princess emulsion do you add to it? I have never tried to make fondant before...so I just want to make sure I do it right...

Thanks everyone!!

In reading the recipe, my understanding is that it's in addition to, although the fondant tastes just fine w/o the emulsions added. If I owned the emulsion I'd give it a try though .

I think the recipe states how much to add, doesn't it?? Check out the "addendum to rhonda's mmf" in the recipe section here, it has all of the info.