I have read a lot recently about using hi ratio shortening. I use crisco in my bc. Can you tell me how different it is? How does it effect your bc differently? Thanks so much ladies, you teach me so much!
AMANDA

Everything you ever wanted to know about hi-ratio shortening:

http://forum.cakecentral.com/cake-decorating-ftopict-264563-.html

http://forum.cakecentral.com/cake-decorating-ftopict-219731.html

HTH