Hi Ratio Vs Reg Shortening

Decorating By SweetOccasionCakes Updated 29 Sep 2008 , 2:47am by JanH

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SweetOccasionCakes Posted 25 Sep 2008 , 5:39pm
post #1 of 2

I have read a lot recently about using hi ratio shortening. I use crisco in my bc. Can you tell me how different it is? How does it effect your bc differently? Thanks so much ladies, you teach me so much!

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JanH Posted 29 Sep 2008 , 2:47am
post #2 of 2

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