Hi Ratio Shortening.....

Decorating By cavette Updated 29 Sep 2008 , 3:07am by JanH

cavette Cake Central Cake Decorator Profile
cavette Posted 21 Sep 2008 , 5:02pm
post #1 of 3

HI!! I was wondering if anyone could tell me of a shortening that will crust? I dont make anough cakes to spend the money that it cost to buy Hi-Ratio shortening....so I was wanting to know what shortening works the same? Something that I could buy at the grocery store? Thank you

2 replies
sari66 Cake Central Cake Decorator Profile
sari66 Posted 21 Sep 2008 , 8:32pm
post #2 of 3

Try indydebi's recipe here on the site in the recipe section she has a good crusting one that uses crisco


JanH Cake Central Cake Decorator Profile
JanH Posted 29 Sep 2008 , 3:07am
post #3 of 3

The use of shortening or hi-ratio shortening doesn't cause crusting.

Crusting is caused by evaporation on the outer layer of the b/c and can only be achieved in a recipe that has a greater proportion of powdered sugar to the fat/s used (along with a small amount of liquid).

Meringue b/c's will never crust!

Indydebi's new Crisco crusting b/c recipe:


Luby's Foolproof crusting b/c recipe:



Crusting hi-ratio recipes:



Brite White, Angel White and Snow White are all icing bases. Some cake decorating shops carry these or other icing bases. A google search will turn up Angel White, while Snow White can be purchases in bulk from www.nationalflavors.com


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