So...I finished my first official wedding cake. I had been reading and watched the video on using the Viva paper towel method on the cake. My question is, I pulled the cakes out of the freezer so they could get the crust on them so I could use the towels, but the frosting on the edges of the cake cracked majorly---what did I do wrong. I know that the edges crusted before the rest of the cake, but give me some tips so this doesn't happen again. 
Thanks
3
replies
SeriousCakes
Posted 20 Sep 2008 , 6:56pm
post #2 of 4
Don't put the frosted cake into the freezer, nothing but trouble when it starts to come back up to room temp. When I do a cake everything is at room temp and the frosting crusts without problems.
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