I have to make a cake tomorrow that I am going to freeze until later in the week to decorate. I want to put a layer of ganache over it and then I will decorate with buttercream. Can I put the ganache on then freeze or do I have to wait to do the ganache layer when I get ready to decorate?

Thanks so much!

anybody? I have to do this tomorrow!

Freeze the cake without the ganache on it.