Silly Question Re Meringue Powder

Baking By CakeDiane Updated 20 Sep 2008 , 12:29am by LeckieAnne

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CakeDiane Posted 19 Sep 2008 , 10:18pm
post #1 of 3

If I added a little meringue powder to regular buttercream, would I end up with something close to royal icing for "gluing" purposes?

I was almost done with a cake today and found myself in a situation where I really needed just a little bit of royal icing to use as glue in a few key spots--but I didn't want to make a whole batch of royal icing. I was afraid BC wouldn't be strong enough...

Any other suggestions to use in a situation like this?


2 replies
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Karema Posted 19 Sep 2008 , 11:34pm
post #2 of 3

I dont know but here's a bump!

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LeckieAnne Posted 20 Sep 2008 , 12:29am
post #3 of 3

I don't think that would work really -- I've been in the same spot.

At least royal can sit on the counter for a while and you can use it later as long as it's in an airtight container.

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