Rolled Buttercream Vs Mmf On Sugar Cookies

Baking By cakeymom Updated 23 Sep 2008 , 3:35pm by shanzah67

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cakeymom Posted 19 Sep 2008 , 3:18pm
post #1 of 4

Which do you like better rolled buttercream or MMF on your sugar cookies and why?

I've just started experimenting with cookies and used RI on them and it was ok. But, I'd like to try something else.



3 replies
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JoAnnB Posted 19 Sep 2008 , 7:34pm
post #2 of 4

MMF is a bit easier, some think RBC tastes better, but it can be more sticky and a little greasy compared to royal or MMF.

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KellJ Posted 19 Sep 2008 , 9:11pm
post #3 of 4

I always use RBC and love it! I think it just taste much better. It is a tad bit greasy but I use a paint brush and brush a little powder sugar on the top and then decorate with my RI.

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shanzah67 Posted 23 Sep 2008 , 3:35pm
post #4 of 4

I agree, RBC tastes better but it tends to be a bit greasy.

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