Need To Store A Cake For 2 Days

Decorating By Lala3766 Updated 19 Sep 2008 , 2:18am by indydebi

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Lala3766 Posted 18 Sep 2008 , 4:14pm
post #1 of 3

I need to make a three layer cake today for a out of town party on Saturday. What is the best way to keep this cake fresh until I ice it on Saturday?

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Shelly4481 Posted 18 Sep 2008 , 4:19pm
post #2 of 3

I would keep it covered in fridge. Or if you have plenty of time on sat to frost. Freeze the cake, take out sat morning or friday evening and decorate it saturday.

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indydebi Posted 19 Sep 2008 , 2:18am
post #3 of 3

If you can't crumb coat it today (icing or crumb coating a cake actually seals the cake and helps keep it 'fresh'), then I agree with keeping it frozen until sat morning, when you plan to ice it. Depending on the sizes, most cakes will thaw within an hour.

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