Hi I have made the WASC recipe before, in fact just recently used it to make an 8" square double layered. So I know one recipe is enough for that. I'm wondering how many of these recipes I would need for a 10" & 12" square?
Thanks
Notjustcake:
I cant tell you how many mix you need to do, because I don't know the consistency on your batter, but I can tell you that normally a batter can make between 4 to 6 cps. And you said that your batter fill a pan of 8",so I estimated your batter make 4 cups. For a 10" square pan you will need 6 cups, and for 12" square pan you need 10 cups. So with your recipe you will need maybe 1 1/2 mix for the 10", and 2 1/2 mix for the 12", base on the information that you gave me with the 8" cake that you make with your mix.
Hope this can help you!
Iris
A 10" sq needs 1 1/2 of any regular cake mix so one WASC recipe should be just right for it.
A 12" sq uses 2 regular cake mixes so you need 1 & 1/2 WASC.
Always fill any pan 2/3rds full for a nice, 2" high cake
The WASC cake recipe (using 2 DH white cake mixes) yields a tad over 14 cups of batter.
Here's a link to Wilton's cake preparation and servings guides:
(Gives batter requirements by pan size as well as servings - and much more.)
http://www.wilton.com/cakes/making-cakes/
HTH
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