Go to this link...
http://www.kitchengifts.com/nofailsugarcookies.html
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[ok my cookies are spreading !!!! Help! I did everything the same as written. The first batch I did a few weeks ago were fine. Igh
Did you refrigerate the dough before baking them? Mine only spread a teeny tiny bit. Also, when halving the recipe, I find that I need to add a bit more flour, although another member on here says she doesn't need to do that. You could also decrease the leavening or eliminate it completely.
A
Original message sent by craftybanana
Did you refrigerate the dough before baking them? Mine only spread a teeny tiny bit. Also, when halving the recipe, I find that I need to add a bit more flour, although another member on here says she doesn't need to do that. You could also decrease the leavening or eliminate it completely.
Yup put in fridge. I even put some in before baking to harden them.
I made a batch with out baking powder also. Didn't make a difference. I lowered temp to 325 which they spread less.
Ugh
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Yup put in fridge. I even put some in before baking to harden them.
I made a batch with out baking powder also. Didn't make a difference. I lowered temp to 325 which they spread less.
Ugh
Yikes, not sure then. I don't have much trouble with that one. Sorry I'm not much help then. :(
A[IMG ALT=""]http://www.cakecentral.com/content/type/61/id/3327349/width/350/height/700[/IMG]
So strange but it's driving me nuts
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