LisasCakesNM
Posted 12 Sep 2008 , 12:02am
post #1 of 5
How do you make white fondant, off white? TIA!!
Lisa
4
replies
gateauxdamour
Posted 12 Sep 2008 , 1:28pm
post #4 of 5
I second the ivory. I've found that it only takes the tiniest bit!
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