What Can You Tell Me About Bellina Fondant?

Decorating By CakeDiane Updated 11 Sep 2008 , 4:52am by chutzpah

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CakeDiane Posted 10 Sep 2008 , 8:53pm
post #1 of 2

Has anybody used Bellina before? How does it compare to the others?


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chutzpah Posted 11 Sep 2008 , 4:52am
post #2 of 2

Do you mean Ballina? From Argentina?

I used to use this RF all the time and absolutely LOVED it. Easy to knead, easy to work with and a gorgeous surface.

Then the wankers HAD to go and change the formula and add gelatin, which is meat. All my cakes are lacto-ovo vegetarian, so I won't use meat as an ingredient.

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