post #1 of 2
How can I stop fondant from cracking and looking leathery. It's very annoying when I've spent the time to make it from scratch and then can't get the perfect finish with it!
Thanks
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post #2 of 2
Knead in a bit of shortening, and avoid rolling it on cornstarch or powdered sugar. I roll on a plastic mat and use it to transfer the fondant to the cake.
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