Two Flavored Cake Help

Decorating By wendydou Updated 6 Sep 2008 , 12:06pm by suzylynn58

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wendydou Posted 6 Sep 2008 , 11:09am
post #1 of 2

I am making a sheet cake, 1/2 chocolate, 1/2 vanilla.. I need advice on how to do this and have it come out right..should I just mix the two batches and pour them in at the same time or is there a trick to doing it??


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suzylynn58 Posted 6 Sep 2008 , 12:06pm
post #2 of 2

When I do that, I make a "wall" out of a piece of cardboard, then pour one and then the other. If someone else is available it really helps to have them hold it. I use pudding in my batter, so it pretty thick and slow spreading. It the cake is large, sometimes I will just bake two separate cakes and put them side by side on the board with at little buttercream.

hope this helps,

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