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post #2 of 4
It is usually best for it to be completely thawed. If you ice it too soon, the icing has a tendancy to bubble away from the cake as it thaws.
post #3 of 4
I like to frost mine while they are frozen. If they didnt get any wrinkles or dents while freezing, If they did i let them thaw completly and they usually regain their shape. I sopose the bubbling up thing may have to do with what type of frosting you use. HTH
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