I'm thinking of doing a cake that looks like a giant s'more. It doesn't need to be real big as it will only serve a small number of people. But if necessarily, I'll make extra cake in order to make the design look good. Basically I figure that I'll need 4 layers: 2 for the graham crackers, 1 for the chocolate, and 1 for the marshmallow. I'm just wondering if I should fondant each of these layers seperately and then stack them? Or would it be work to have fondant between each of the layers? Any suggestions?
Thanks for the suggestion. I'm assuming that I should use at least one cake board correct?
Well I tried uploading a pic from an old kids book that I have but it wouldnt let me. Kept saying empty file. IDK. But I can email it and the instructions if you would like. I made the cake a long time ago and the kids LOOOOOOVED it. There is a layer of cake for each "cracker" and then an actual marshmallow and chocolate filling that spills over making the whole thing look like a smore. Regular BC icing, not alot of fancy fondant type stuff. PM me if you would like the information. HTH
So if I fondanted all the layers seperately, should I have a board inbetween all of the layers, or just one board in the middle?
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