How Far In Advance Is Ok?

Decorating By jbrian24 Updated 21 Aug 2008 , 8:28pm by kakeladi

jbrian24 Cake Central Cake Decorator Profile
jbrian24 Posted 21 Aug 2008 , 6:05pm
post #1 of 3

I have a wedding cake coming up on Oct. 4th. I am going to be out of town on a business trip the entire preceeding week. The cake is going to be a fondant covered cake with buttercream underneath. My question to all of you is how far in advance can I make this cake. I thought I had read on here before that some of you have made them up to a week in advance. If this is so how do you store them? Any ideas or information would be greatly appreciated.

Thank you all,

2 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 21 Aug 2008 , 7:23pm
post #2 of 3

The cake can be baked, cooled and crumbcoated then frozen.

But, in my opinion, unless the cake is frozen, a week is way too long for a finished cake to sit, even in the fridge.

kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 21 Aug 2008 , 8:28pm
post #3 of 3

I agree w/JoAnnB......a week is too long icon_sad.gif
You can bake, fill, crumbcoat, and even cover w/fondant, then freeze but not just in frig.

Quote by @%username% on %date%