I am getting very frustrated. I have typed a post twice and I don't think it has posted or i am doing something wrong. Again in short version. I am looking for advice on what icing to use for a 3 tier wedding cake. I have used various recipes in the past but never for anything this important. Also looking for a good cake recipe. I have tried to search the site but all I do is make myself dizzy. Thanks in advance and I hope this works...............
Hi and Welcome to CC, ezbakin.
Decoding CC acronyms:
http://forum.cakecentral.com/cake-decorating-ftopict-2926-.html
I am getting very frustrated. I have typed a post twice and I don't think it has posted or i am doing something wrong.
You can always find all your posts by clicking the "My Forum Posts" tab on the homepage (after sign-in).
Duplicate post:
http://forum.cakecentral.com/cake-decorating-ftopicp-6063497.html#6063497
WASC acronym help:
http://forum.cakecentral.com/cake-decorating-ftopict-600093-.html
EVERYTHING you ever wanted to know about making your 1st tiered cake:
http://forum.cakecentral.com/cake-decorating-ftopicp-5958955-.html
Updated link to Wilton's cake making & decorating help:
http://www.wilton.com/cakes/
Illustrated guide to cutting neat slices of tiered cake by indydebi:
(So much easier than Wilton's method.)
http://cateritsimple.com/_wsn/page10.html
HTH
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