What Flavors Of Cake Do You Make For Tastings?

Decorating By lmn4881 Updated 14 Aug 2008 , 12:11pm by Marci

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lmn4881 Posted 14 Aug 2008 , 2:24am
post #1 of 3

I have a private consultation/tasting on Friday and Im just wondering what are your most popular flavors to take to the tastings? I was going to do french vanilla, lemon and a chocolate but I was thinking there should be more. Any help would be appreciated. Thanks.

2 replies
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sugarcheryl Posted 14 Aug 2008 , 12:06pm
post #2 of 3

Yes that's what I would do. I usually stick to the basic flavor unless request a specific flavor. icon_smile.gif

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Marci Posted 14 Aug 2008 , 12:11pm
post #3 of 3

It all depends on how you set up your tasting....

I give them a wedge of white cake, yellow cake, and chocolate cake (red velvet or carrot if they have asked for them) and then I set out several ramekins of fillings - chocolate, strawberry, lemon, raspberry (and anything else they asked about) and then a ramekin of buttercream as the icing. Then I tell them to mix and match and come up with the cake, filling, and icing that they like the best. I do not make little cakes for them to taste. It is too much work for no reward and I stand by my photos without them needing to see a finished product.

But that is just me...

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