Moistening Syrup And Lorann

Decorating By staceyboots

staceyboots Cake Central Cake Decorator Profile
staceyboots Posted 13 Aug 2008 , 3:43pm
post #1 of 1

Hi Guys

I made a chocolate cake over the weekend and moistened it with a raspberry liqueur which really improved the taste and texture of the cake. Because of this, I am seriously considering using some kind of moistening syrup for all of my cakes.

I would really prefer to use the gourmet syrups (like Monin) but unfortunately I wouldn't be able to get all of the flavours that I need on a regular basis. Has anyone tried making a moistening syrup using the Lorann flavours? If so, did it taste good or did it taste artificial?



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