A Question For The Pie Makers Out There

Baking By Lenette Updated 13 Aug 2008 , 9:54pm by sadiepix

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Lenette Posted 13 Aug 2008 , 3:15pm
post #1 of 3

I have a crust question. If you use shortening to make the crust can you use butter flavoring to give it a better taste?

Also if you have any tips for making pies I would appreciate it. Thanks!


2 replies
Bijoudelanuit Cake Central Cake Decorator Profile
Bijoudelanuit Posted 13 Aug 2008 , 3:39pm
post #2 of 3

I always use half butter, half shortening to better the taste.

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sadiepix Posted 13 Aug 2008 , 9:54pm
post #3 of 3

You can add butter flavor, or use butter flavored shortening also.

I do like Bijoudelanuit--half butter and half shortening always.

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