How To Store A Fondant Cake

Decorating By amore31502 Updated 13 Aug 2008 , 11:51pm by sari66

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amore31502 Posted 12 Aug 2008 , 7:53pm
post #1 of 2

hi eveyone i have a question to ask. i'm making a cake with white choclate mousse and strawberrys as my filling but it will be covered then with buttercream as well as fondant how do i store it? everyone says in a cool room but it has a cream in the filling will it go bad? then if i put it in the frig it will sweat! please help with any ideas on how to store it until i can get it to where it goes the next day thanks for any info

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sari66 Posted 13 Aug 2008 , 11:51pm
post #2 of 2

If it's less than 36 hrs then it should be fine at room temp

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