Cream Cheese Filling Question

Decorating By KathyTW Updated 9 Aug 2008 , 1:19am by KathyTW

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KathyTW Posted 8 Aug 2008 , 11:13pm
post #1 of 3

Hello all...I'm in a little bind and need some advise.

I am in the middle of preparing a 1/2 sheet carrot cake. Customer ordered Cream Cheese (cc) frosting and filling. I have one sleeve of pre-made filling but know that I need two. Does anyone have a suggestion on how to "extend" the pre-made filling? (Getting another sleeve is not an option as we live too far away from the restaurant supply!)



2 replies
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kakeladi Posted 9 Aug 2008 , 12:26am
post #2 of 3

Any chance you have Cr Ch or Cheesecake pudding mix? Instant pudding would work great.
If you are doing a 12x18 sheet seems to me one sleeve would be enough.
Do not mix w/b'creamicon_sad.gif Been there, tried that; made a mess. But I would try mixing it w/some whipped topping if you have that.

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KathyTW Posted 9 Aug 2008 , 1:19am
post #3 of 3

That's a great idea....didn't even think of that! I do have 2 pks of cheesecake pudding mix I can you think I should mix the two together, or just fill one 1/2 and then the other 1/2?

This is a 15x22 cake (2 11x15's put together) so that's why just one sleeve won't work.

Thanks so much for the help.


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