I am working with buttercream fondant and i can't get it roll out thin enough. What is the best way to do that?
I've never heard of Buttercream Fondant. What is it? I've heard of buttercream & fondant, but not together.
Are you referring to rolled buttercream? If so, I normally roll it to about 1/2" - 3/4" thick. Rolled buttercream won't tolerate much thinner than that. Good luck!
Are you talking about rolled Buttercream? I've heard heard that called buttercream fondant.