Doll Cake Pans

Decorating By goofygirly36 Updated 6 Aug 2008 , 6:36am by kakeladi

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goofygirly36 Posted 6 Aug 2008 , 3:08am
post #1 of 2

Does anyone have a tip on how to cook cake from that pan? i cooked a cake out of a bowl before and it seemed like it took a long time (i know its because its more deep than wide) and it tasted somewhat burnt and just dried out.

any ideas would be great!


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kakeladi Posted 6 Aug 2008 , 6:36am
post #2 of 2

If you use the metal 'straw' that comes w/the pan it will conduct heat into the middle of the cake so you don't get that burnt taste & the cake should not be dry.
If you don't have that piece, tightly wrap alumimin foil into a tall, thin, stick/straw formation and stick that down into the batter after placing the pan in the oven.
Some people have used metal flower nails - one in the bottom of the pan; pour in batter then place one on the top.

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