Crusting Buttercream With Smbc Inside?

Decorating By yelle66 Updated 4 Aug 2008 , 5:43pm by tootie0809

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yelle66 Posted 4 Aug 2008 , 4:09pm
post #1 of 2

I am doing an all BC wedding cake next month and was wondering if it would be okay to do a crusting BC on the outside of the cake to look pretty and then SMBC in the middle b/c it tastes good icon_wink.gif This is my first wedding cake so I am still learning all of this stuff. TIA!

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tootie0809 Posted 4 Aug 2008 , 5:43pm
post #2 of 2

Well, I'm certainly no expert, but I have used SMBC as the filling and crusting BC as the icing and it tasted just fine together. Good luck!

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