post #1 of 2
I need a 3-tiered cake to serve 150 (wedding -- my first!! yahoo!).
What size rounds would I use?
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post #2 of 2
I am pretty new around here but I found this to be helpful (I found it under articles on this website):
http://www.cakecentral.com/article14-Cake-Baking-Cutting--Serving-Guide---2-in-Deep-Pans.html
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