How much Princess Cake & Cookie emulsion you add to your sugar cookie recipe? What is the conversion between flavor extracts and this emulsion?

If you go on Lorann's website, you might find more info. I don't use Princess Cake & Cookie except in my fondant recipe and my white cake. I only use almond flavoring. A little Princess goes a long way, though. I think emulsions can be substituted equally for extracts.