Buttercream Dream With Hi-Ratio

Decorating By Beanie1001 Updated 30 Jul 2008 , 3:35pm by mkolmar

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Beanie1001 Posted 30 Jul 2008 , 2:53pm
post #1 of 2

Can I just swap the Crisco out and put hi ratio in? I love the recipe but love the texture hi ratio gives me. Or do I need to make adjustments? I was going to do it in the mixer the sugarshack way.

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mkolmar Posted 30 Jul 2008 , 3:35pm
post #2 of 2

This is the recipe I use for my BC and I use high ratio. Some people do equal amounts butter to high-ratio but I prefer a little more butter than high-ratio for my buttercream. I use about 2/3 C. high-ratio for it instead.

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