Outdoor Wedding

Decorating By Lino Updated 29 Jul 2008 , 10:50pm by peg818

Lino Cake Central Cake Decorator Profile
Lino Posted 29 Jul 2008 , 8:08pm
post #1 of 4

Any suggestions? I am making a wedding cake for my niece this week. It is an outdoor wedding under a tent. But looking at the forcast it is going to be a hot one! Any ideas on keeping the cake from melting or will I be okay. It is a stacked 2tier and 1 top tier icing with buttercream no fillings. Fresh flowers for decoration.

Wish me luck lol
Thanks for any help

3 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 29 Jul 2008 , 10:29pm
post #2 of 4

Keep it refrigerated as long as possible. Keep it in the shade. cross your fingers.

hamie Cake Central Cake Decorator Profile
hamie Posted 29 Jul 2008 , 10:47pm
post #3 of 4

I had one outside last weekend, 106 here in Texas. Make sure your icing does not have any butter or it will melt.

If bugs are a problem, I make a tule (?) tent around it.

Good luck

peg818 Cake Central Cake Decorator Profile
peg818 Posted 29 Jul 2008 , 10:50pm
post #4 of 4

If you can put a fan on the cake, it will help to keep it from melting and help with keeping the bugs from landing. Still keep in shade and refrigerate as long as possible.

Quote by @%username% on %date%