So I've been reading online many good things about Sugarshack BC recipe using sweetex. The problem is I've never heard of either and I can't find a sugarshack bc recipe or dvd! I have seen where I can order the sweetex online and it seems people say that is the secret to making good icing. I've also seen people talking about using coffee creamer? I can't imagine! I'm so desperate for a good BC! If any one has the recipe and would be willing to share I'd appreciate it! Also, if you know where I can pick up a DVD online I'd love a link! (My town only carries Wilton everything.)

Everything you ever wanted to know about making your 1st tiered cake:

http://forum.cakecentral.com/cake-decorating-ftopicp-5958955-.html

Has the recipes and other info you're looking for and much more.

Thread that has links to assorted you tube decorating videos:

http://forum.cakecentral.com/cake-decorating-ftopict-561691-.html

For info on SugarShack's DVD's just look up her profile.

There are any number of non-traditional ingredients that can be added to either frosting or cake batter, i.e., instant pudding, Dream Whip, flavored coffee syrups, liquid or powdered non-dairy creamer, meringue powder....

HTH

Here is the link to Sharon's DVDs

http://www.sugaredproductions.com/

here is a thread with my recipe and tips ( i no longer sift):