Mixed Differnt Types Of Chocolate To Make Modeling Choc.?

Baking By Sugar_Plum_Fairy Updated 27 Jul 2008 , 11:13pm by maximaa

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Sugar_Plum_Fairy Posted 27 Jul 2008 , 5:08pm
post #1 of 2

Has anybody tried mixing bittersweet and semi-sweet chocolates? What were the results?

I have three 4oz bars of bittersweet and one 4oz bar of semi-sweet and since I'm inherently lazy I thought I'd mix them to make my Toba Garrett recipe of Modeling Chocolate which I need for her class at Cake Camp. I wanted to know if someone had tried this before and their results.

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maximaa Posted 27 Jul 2008 , 11:13pm
post #2 of 2

You should better go to get the exact ingredients of her recipe, I took a private course with her and she's adorable, but she's also very strict with her teachings and techniques so I would not change a bit of her instructions, imho.

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