bostonterrierlady
Posted 25 Jul 2008 , 9:23pm
post #1 of 1
I just read an article online it was signed into law. It has to be completely
phased out next year. Even bakeries. I only do cakes as a hobby, but I decided to just use Crisco. I have tried Sweetex but I was not that thrilled with it. Just curious what California cake decorators are going to do?
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