Assembling 16 Inch Half Circles......

Decorating By Jessica1817 Updated 25 Jul 2008 , 3:16am by KoryAK

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Jessica1817 Posted 25 Jul 2008 , 3:02am
post #1 of 2

My new oven won't fit a 16 inch pan, so I used a 16 inch half circle pan for the first time. Is there anything in particular I need to know about assembling the 4 pieces for the tier? For example, do I line up the seams parallel or perpendicular? I am nervous since this will be the bottom tier of a rather heavy cake! Thanks!

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KoryAK Posted 25 Jul 2008 , 3:16am
post #2 of 2

Perpendicular is all you need to know. Nothing else special. Oh, and buttercream vertically at the seam in each layer.

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