Coffee Mate Italian Sweet Cream

Decorating By Pghnana Updated 23 Jul 2008 , 11:21pm by kimmyboo925

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Pghnana Posted 23 Jul 2008 , 10:26pm
post #1 of 3

Has anyone used the Italian Sweet Cream CoffeeMate creamer in a cake batter? If so, did you use WASC or some other batter and how did you like it? It smells wonderful and seems like it would add a great flavor to a white cake. And what about icing...yes, no, maybe??

2 replies
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katie11 Posted 23 Jul 2008 , 11:07pm
post #2 of 3

I don't know, but I just bought the stuff and you are right, it smells like heaven. I bet it would be great as a milk replacement in buttercream. I'd be interested in using it to flavor a cake mix too!

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kimmyboo925 Posted 23 Jul 2008 , 11:21pm
post #3 of 3

Its wonderful stuff.... they need to make it in the larger size... I cant keep it in the house... icon_biggrin.gif

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