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toodlesjupiter
Posted 21 Jul 2008 , 3:09pm
post #2 of 2
I do. For sugar cookies I like to use half creme bouquet, half vanilla. For my buttercream, 2/3-3/4 creme bouquet to 1/3-1/4 vanilla (by taste). Royal Icing I usually just use creme bouquet, to keep it whiter. HTH!
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