Baking In A Penis Pan

Decorating By msnrozier Updated 24 Jul 2008 , 4:52am by aliciaL_77

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msnrozier Posted 19 Jul 2008 , 11:34pm
post #1 of 2


I did my first penis cake but the shaft and tip cooked faster than the balls, what do I do???????

I was thinking I may have to make 2 diff types of cake in the one pan, I can"t have a hard tip (no pun intended) and moist balls lol

and even when I try to do a loaf cake the sides and corners are always HARD!!!


Thanks in advance


1 reply
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aliciaL_77 Posted 24 Jul 2008 , 4:52am
post #2 of 2

I did this today too. I just put the "balls" towards the back of my oven which is the hot spot in my oven. I also found that freezing my cakes kind of evened out the hardness

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