Wedding Cake And Daisys

Decorating By angellang Updated 18 Jul 2008 , 3:04am by disneynutbsv

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angellang Posted 18 Jul 2008 , 2:11am
post #1 of 3

Ok try this again I need help with daisy buttercream. Can that be done how many days ahead. For a wedding in Aug in NC I do not wish them to be hard I do not wish the icing to crust over. I have only did one wedding cake. And that was blindly because thats the day my teacher had the flu and couldnt do the class. Do I set up when I get to the wedding or can I transport it after it has already been made. I will try again to post a pic of one that I did please help sorry can not figure out how to add the attachment

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indydebi Posted 18 Jul 2008 , 2:27am
post #2 of 3

I'm not sure what you mean by you don't want the daisy to be hard and you don't want it crusted over? icon_confused.gif To hold it's shape, the flower has to crust or harden even a little bit.

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disneynutbsv Posted 18 Jul 2008 , 3:04am
post #3 of 3

Edna shows how to make them with Royal Icing. I don't know how you could do them w/o having them crusted or hard???

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