Pan Spread

Decorating By ski Updated 16 Jul 2008 , 10:30pm by sweetcakes

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ski Posted 16 Jul 2008 , 8:53pm
post #1 of 2

Just made my first batch of pan spread. I am used to the commercial kind and never have any probs with it...that being said anyone have any probs with the homeade one? I made the 1c each flour,crisco,oil. Any stories would be appreciated before I use it on a large cake Thanks!

Oh yeah props to all my WNY CCrs! I'm almost feeling like home here!!! thumbs_up.gif

1 reply
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sweetcakes Posted 16 Jul 2008 , 10:30pm
post #2 of 2

thats how i make it, and it works great, never ever had a cake stick, oh except for a strawberry cake, once!

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