Bavarian Cream - How Long In Advance??

Baking By christy633 Updated 16 Jul 2008 , 11:07am by Mike1394

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christy633 Posted 14 Jul 2008 , 11:36pm
post #1 of 3

I have to make bavarian filling for a cake on Saturday - how far in advance can I make it? Does it last for awhile in the fridge???? TIA!

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penguinprincess Posted 16 Jul 2008 , 1:24am
post #2 of 3

Wow! You know how to make Barvaian Cream? Would mind sharing your recipe, please? I would love to have a tried and true recipe for it! I understand if you decline to share. Hope someone will have an answer for you soon!

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Mike1394 Posted 16 Jul 2008 , 11:07am
post #3 of 3

I don't like to make it no more than a day, or two ahead. Under ideal conditions it will keep about a week. So my thinking is you make it two days ahead, that only leaves the customer 3-5 days life in that cake. That's if it's not left out in the heat.


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