Stretchy Mmf!

Decorating By ombaker

ombaker Cake Central Cake Decorator Profile
ombaker Posted 14 Jul 2008 , 3:14pm
post #1 of 1

I've made MMF 3 or 4 times and it has always been decent to work with. I prefer the texture od Fondx or Satin Ice but anyway this time I need some fondant in a hurry so I whipped up a batch of MMF and it was so stretchy it wouldn't hold any of the shapes I tried to make. I kept adding more powdered sugar but the consistancy never seemd to change. Has that ever happened to you and what do you do to make it more workable?

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