Chocolate Transfers

Decorating By ceci Updated 12 Feb 2005 , 8:28pm by ceci

ceci Cake Central Cake Decorator Profile
ceci Posted 12 Feb 2005 , 5:21am
post #1 of 5

Hi I'm new to the site and wanted to know what chocolate transfers consist of and how do you do it. Is it the same as frozen buttercream and how do you do the colors?? thanks icon_smile.gif

4 replies
GHOST_USER_NAME Cake Central Cake Decorator Profile
GHOST_USER_NAME Posted 12 Feb 2005 , 5:59am
post #2 of 5

Go here and look at the Chocolate transfer tutorial

http://community.webshots.com/user/cali4dawn/1

m0use Cake Central Cake Decorator Profile
m0use Posted 12 Feb 2005 , 11:49am
post #3 of 5

You make it look so simple!!!...when I have some time to play. (I have a big baby shower cake to make this week.) I will have to try your buttercream transfer technique!

GHOST_USER_NAME Cake Central Cake Decorator Profile
GHOST_USER_NAME Posted 12 Feb 2005 , 1:15pm
post #4 of 5

It really is simple. Just don't let your stress level make it hard.

ceci Cake Central Cake Decorator Profile
ceci Posted 12 Feb 2005 , 8:28pm
post #5 of 5

Thank you soooo much you do a great job at explaining, I love this site!!!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.